Myint Naing, a Burmese man, recently made it home 22 years after being taken aboard a Thai fishing trawler, where he worked as little more than a slave. In the last six months an estimated 2,000 enslaved fishermen have been freed from captivity from Thai-Indonesian fishing ventures.
The trawlers fished for low value fish, often called “trash fish” that are used as feed stock for aquaculture, such as pond-raised shrimp. The trash fish are also used in pet foods.
As reported by the New York Times: Every year, thousands of migrant workers like Myint are tricked or sold into the seafood industry’s gritty underworld. It’s a brutal trade that has operated for decades as an open secret in Southeast Asia’s waters, where unscrupulous companies rely on slaves to supply fish to major supermarkets and stores worldwide.