
Photo: Associated Press
Recently, Meghan LaPlante, 14, and her father Jay, caught a blue lobster in one of their traps. Not a blueish lobster or blue tinted lobster but a extremely bright blue, cerulean lobster. Said to be a 1 in 2 million catch, the lobster, nicknamed Skylar, has been spared the cooking pot and will live out the rest of its days at Maine’s State Aquarium.
For reasons that no one seems to understand, there has been an apparent increase in the number of oddly colored lobsters showing up in lobster traps these days. Normal lobsters are a mottled greenish-brown, and turn red when cooked. Bright blue, orange, yellow, calico and albino lobsters are being reported more and more often. Last year a lobsterman caught a lobster that was striped half orange and half brown, a variation believed to be the rarest of all. The colored lobsters apparently taste and look very much like regular lobsters when cooked. They all turn red, except for albinos, which lacking pigment, stay white. Why are we seeing such a range of odd colored lobsters?
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