After a long commercial career, the 1869 composite clipper ship Cutty Sark became a museum ship in a drydock in Greenwich in 1954. Then in May 21, 2007, a fire broke out that burned a significant portion of the ship. After a 5 year £50 million restoration, the newly refurbished ship will be opened by the Queen this Wednesday.
Not everyone is pleased with the restoration. Andrew Gilligan, the Telegraph‘s London Editor, recently wrote a scathing review calling the Cutty Sark restoration “a clucking, Grade A, Bernard Matthews-class turkey.” (For non-Britons — Bernard Matthews Farms Ltd specialises in turkey farming.)
Mr. Gilligan has not been happy about the restoration for some time now. In February of 2101, we posted about his concerns. See: Cutty Sark Restoration Turning into a Fiasco?
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