
Captain Hansen Gregory
Some friends of mine think that I am crazy because I seem to find nautical connections in just about everything. (Other friends think I am crazy for other reasons.) Take for example, the modern donut. What about a donut could possibly have anything to do with sailors, ships or the sea? In fact, the development of the modern donut is usually attributed to Hansen Crockett Gregory, 1832-1921, a ship’s captain from Rockport, Maine. Here is the “hole” story.
The first donuts in America did not have holes. They are believed to have been introduced to the continent by the Dutch who fried dough in oil. Washington Irving was the first to mention doughnuts in “The History of New York” in 1807. We wrote, “[I]t was always sure to boast of an enormous dish of balls of sweetened dough, fried in hog’s fat, and called dough-nuts, or oly koeks: a delicious kind of cake, at present known scarce to this city, except in genuine Dutch families.”