Do you know what you are getting when you buy fish in a store or order it prepared in a restaurant? It isn’t always easy. An analysis of 44 recent studies of more than 9,000 seafood samples from restaurants, fishmongers, and supermarkets in more than 30 countries, performed by Guardian Seascape, found that 36% were mislabelled, exposing seafood fraud on a vast global scale.
The Guardian reports that many of the studies used relatively new DNA analysis techniques. In one comparison of sales of fish labeled “snapper” by fishmongers, supermarkets, and restaurants in Canada, the US, the UK, Singapore, Australia, and New Zealand, researchers found mislabelling in about 40% of fish tested. The UK and Canada had the highest rates of mislabelling in that study, at 55%, followed by the US at 38%.
The Indonesia Navy announced that it has located debris from the missing submarine 
The Indonesian submarine KRI 
I realize that I am in a rut. Every Earth Day, I say the same thing. Over 70% of the surface of this planet is covered by water, so referring to the planet as “earth” is just wrong. But be that as it may, the misnamed planet is still called “earth” and Earth Day is a worthwhile celebration of protecting the planet, both the dirt and the watery portions. 
For several years now we have followed the progress of the autonomous sailing drones developed by the aptly name firm, 
Antarctica’s iceberg 
The 
In June 2020, an intense fire broke out in the bow of the French nuclear attack submarine 
One 109 years ago today, the 
The lift boat 
We recently 
Great Britain’s 
In the deep ocean, the 
Marine Log
The Vice President and the Secretary of the Navy now each have new “